Our chefs welcome you in the large and elegant restaurant hall, overlooking the Dolomites, and offer you various types of dishes, a perfect blend of culinary tradition of Trentino Alto Adige and innovative research.
The attention to the choice of products and raw materials (that are always in season) and the eye for detail plating and presenting food ensure that every meal turns into a real emotional journey, which includes the Mediterranean cuisine and the tradition of Trentino.
We make every effort to accommodate our guests’ dietary requirements and, on request,vegetarian, vegan, and gluten-free meals are availableon our menus.
Our internal restaurant is open for breakfast and dinner, but on request, also for lunch or for special events.
Discover the typical flavours of Trentino Alto Adige with the proposals of Savoia Hotel
In our hotel, you will also find a well-stocked cellar of the most renowned labels of both this territory and of national production, which will accompany each course.
We willhelp you select the right wine to go with each course soas to enhance the taste and make this culinary experience unforgettable.
Regime quadro nazionale sugli aiuti di Stato – COVID 19 (Contributo a fondo
perduto Art. 1 commi da 5 a 15 del DL 73/2021)
Regime quadro nazionale sugli aiuti di Stato – COVID 19 (Credito imposta affitti Art.
4 del DL 73/2021)
“Per eventuali Aiuti di Stato/de minimis si fa riferimento al contenuto del seguente
sito governativo: https://www.rna.gov.it/